Gluten-Free White Chocolate Cranberry Bars

As the holiday season approaches, make sure there's something for everyone with our crowd pleasing Gluten-Free White Chocolate Cranberry Bars. The perfect accent to Friendsgiving, Thanksgiving, office parties, the list goes on. Packed with the vibrant flavors of cranberries and topped with a drizzle of white chocolate, this gluten-free recipe promises to be a hit 🎄✨

Cooking Time: 27-32 minutes or until toothpick tests dry
Prep Time: 15 minutes

ALL YOU'LL NEED:

• 1 cup Addi's Crumb Cake Mix
• 1/2 All-Purpose Gluten Free Flour
• 2 tablespoons Earth Balance butter
• 1 flax egg ( combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes)
• 1/3 cup brown sugar
• 1 teaspoon orange zest
• 1/2 cup cranberries
• 1/4 cup white chocolate chips + an additional 2-3 ounces for drizzle
• 1/4 cup chopped nuts (optional)

LET'S GET BAKING!

1. Blend brown sugar, egg & butter together in mixing bowl 2 minutes.
   
   
2. Add Crumb Cake Mix & All-Purpose flour, orange zest, berries and white chocolate. Beat on low until blended another 2-4 minutes.
   
   
3. Lay batter out evenly into pan. Bake at 350* for 27-32 minutes.
   
   
4. Cool 10 min & remove from pan. Cut into bars.
   
   
5. Microwave additional white chocolate 1 minute. Stir to melt. Drizzle over bars.

 

*MADE WITH ADDI'S GLUTEN FREE CRUMB CAKE MIX*